Tortellini Pasta Salad Recipe

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Tortellini Pasta Salad
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Ingredients:

Directions:

  1. Bring a medium saucepan of water to boil. Add the tortellini and cook according to package directions, usually until they float. Drain, rinse, and allow to cool while preparing the other ingredients.
  2. In a small food processor (or whisk by hand in a large serving bowl), combine the vinegar and Dijon mustard. Process for 15 seconds until creamy, or whisk vigorously. Add the oil while the food processor is running to create a smooth emulsion, or dribble slowly into the bowl while whisking constantly. Season to taste with salt and pepper.
  3. Combine the vegetables and dressing in a salad bowl. Add the tortellini and toss gently to coat. If using, add the Chicken or Shrimp and toss gently to coat. Season to taste, and serve with goat cheese crumbled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.43 Kcal (3008 kJ)
Calories from fat 403.73 Kcal
% Daily Value*
Total Fat 44.86g 69%
Cholesterol 47.62mg 16%
Sodium 507.98mg 21%
Potassium 294.9mg 6%
Total Carbs 62.53g 21%
Sugars 5.41g 22%
Dietary Fiber 4.1g 16%
Protein 17.29g 35%
Vitamin C 35mg 58%
Vitamin A 0.7mg 25%
Iron 15.2mg 84%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 251.65 Kcal (1054 kJ)
Calories from fat 141.42 Kcal
% Daily Value*
Total Fat 15.71g 69%
Cholesterol 16.68mg 16%
Sodium 177.94mg 21%
Potassium 103.3mg 6%
Total Carbs 21.9g 21%
Sugars 1.89g 22%
Dietary Fiber 1.44g 16%
Protein 6.06g 35%
Vitamin C 12.2mg 58%
Vitamin A 0.3mg 25%
Iron 5.3mg 84%
Calcium 64.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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