Greek Salad Recipe

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Greek Salad
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Minutes

Ingredients:

Directions:

  1. Cut the tomatoes and then slice the cucumber and the onion.
  2. Mix them in a bowl and add salt and vinegar.
  3. Cut and add the Feta cheese pieces.
  4. Finally add some oregano and olive oil on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.15 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.87mg 0%
Potassium 242.61mg 5%
Total Carbs 6.29g 2%
Sugars 3.38g 14%
Dietary Fiber 1.82g 7%
Protein 1.45g 3%
Vitamin C 10.4mg 17%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 20.79 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.36mg 0%
Potassium 167.32mg 5%
Total Carbs 4.34g 2%
Sugars 2.33g 14%
Dietary Fiber 1.25g 7%
Protein 1g 3%
Vitamin C 7.1mg 17%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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