Torta Di Mela Recipe

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Torta Di Mela
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Ingredients:

Directions:

  1. Combine apples, lemon juice and rind in a bowl, toss to coat and set aside.
  2. Grease a 24 cm springform cake pan with 1 tbsp of butter and dust with ground walnuts.
  3. Whisk eggs, 1/2 cup muscovado sugar, caster sugar & vanilla essence until pale and creamy. Melt remaining butter and add to egg mixture with milk, flour and baking powder, then stir to combine.
  4. Pour 1/3 of the mixture into prepared cake pan, arrange 1/3 of apples on top, scatter with half the figs and pine nuts. Repeat, finishing with apples.
  5. Combine cinnamon and remaining muscovado and icing sugars, scatter over cake.
  6. Bake at 180 degrees C for 1 hour 20 minutes, cool in pan for 20 minutes.
  7. Towards the end of the cake's baking time, prepare the lemon syrup by heating the honey in a pan over medium heat and simmering for 5 minutes. Remove from heat and stir through lemon juice.
  8. Turn cake onto a platter, drizzle with warmed syrup.
  9. Serve with fresh cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.43 Kcal (4239 kJ)
Calories from fat 447.89 Kcal
% Daily Value*
Total Fat 49.77g 77%
Cholesterol 129.33mg 43%
Sodium 412.79mg 17%
Potassium 941.88mg 20%
Total Carbs 139.46g 46%
Sugars 103.4g 414%
Dietary Fiber 11.9g 48%
Protein 13.64g 27%
Vitamin C 14.7mg 25%
Vitamin A 0.2mg 7%
Iron 5.7mg 32%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 242.79 Kcal (1017 kJ)
Calories from fat 107.41 Kcal
% Daily Value*
Total Fat 11.93g 77%
Cholesterol 31.02mg 43%
Sodium 98.99mg 17%
Potassium 225.87mg 20%
Total Carbs 33.44g 46%
Sugars 24.8g 414%
Dietary Fiber 2.85g 48%
Protein 3.27g 27%
Vitamin C 3.5mg 25%
Iron 1.4mg 32%
Calcium 62.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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