Directions:
- Set oven at 150 degrees C.
- Thorougly grease a 9 inch pie plate.
- Mix all ingredients except chocolate chips in a large mixing bowl, with a whisk till thoroughly blended.
- Scrape batter into pie plate and scatter chocolate chips over the centre of the batter surface, leaving a one inch chocolate chip free border right around. This will make the middle sink and the edge rise, giving the illusion of a separate crust and filling (yes, I am devious *evil laughter* )
- Pop into oven and bake for 1 hour. Turn off oven and open door slightly. Leave cake inside for 1/2 an hour.
- Remove cake from oven and cool thoroughly before cutting. Serve with creme fraiche or as is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.86 Kcal (2034 kJ) | ||
| Calories from fat | 344.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 16% | |
| Sodium | 106.39mg | 4% | |
| Potassium | 107.81mg | 2% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 59.9mg | 333% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.34 Kcal (2078 kJ) | ||
| Calories from fat | 352.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 59% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 16% | |
| Sodium | 108.69mg | 4% | |
| Potassium | 110.13mg | 2% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 15.93g | 62% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 61.2mg | 333% | |
| Calcium | 77.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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