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Plum Clafouti Recipe

Plum Clafouti Recipe

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Ingredients:

Serving

30 g butter
1 (800 g) can plums, halves drained
3 eggs
1/4 cup sugar
1/4 cup all-purpose flour
1 tsp vanilla essence
600 ml milk, warmed

Directions:

Grease a shallow 18x28cm ovenproof dish with butter.
Place the plum halves, evenly over the base of the dish.
Place eggs and sugar in a food processor and blend until pale.
Add the flour and essence and process until smooth.
Add the milk.
Process until well mixed.
Pour the batter over the plums.
Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden.
Serve dusted with icing sugar, cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.8 Kcal (594 kJ)
Calories from fat	56.85 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	94.71mg	32%
Sodium	76.15mg	3%
Potassium	198.93mg	4%
Total Carbs	14.52g	5%
Sugars	10.22g	41%
Dietary Fiber	0.16g	1%
Protein	6.58g	13%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	100.03 Kcal (419 kJ)
Calories from fat	40.1 Kcal
		% Daily Value*
Total Fat	4.46g	10%
Cholesterol	66.81mg	32%
Sodium	53.72mg	3%
Potassium	140.34mg	4%
Total Carbs	10.24g	5%
Sugars	7.21g	41%
Dietary Fiber	0.12g	1%
Protein	4.64g	13%
Iron	0.3mg	3%
Calcium	100.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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