Mandel Bread Recipe

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Mandel Bread
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Mix together, cinnamon and and 2 tsp. sugar, set aside
  3. Beat together eggs and 1 cup sugar until well blended
  4. Slowly beat in oil, vanilla, and lemon juice
  5. Sift flour, baking powder, and salt into a mixing bowl
  6. Slowly add flour mixture into egg mixture beating at low speed
  7. Stir in nuts
  8. Coat 3 loaf pans with cooking spray
  9. Divide batter among all 3 pans
  10. Bake for about 17 minutes or until batter pulls away from pan and feels done
  11. Reduce oven heat to 250
  12. Let cool for 10 minutes or so
  13. Remove cookies from pans and slice 1/2 inch thick
  14. Put cookies on baking sheet single layered
  15. Sprinkle sugar and cinnamon over cookies
  16. Bake in oven for 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.9 Kcal (573 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 15.35mg 5%
Sodium 24.44mg 1%
Potassium 52.01mg 1%
Total Carbs 9.76g 3%
Sugars 0.35g 1%
Dietary Fiber 0.54g 2%
Protein 2.3g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 495.21 Kcal (2073 kJ)
Calories from fat 332.43 Kcal
% Daily Value*
Total Fat 36.94g 16%
Cholesterol 55.51mg 5%
Sodium 88.39mg 1%
Potassium 188.14mg 1%
Total Carbs 35.31g 3%
Sugars 1.26g 1%
Dietary Fiber 1.97g 2%
Protein 8.32g 5%
Vitamin C 0.6mg 0%
Iron 1.7mg 3%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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