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Almond Cream (Crema Di Mandorle) Recipe

Almond Cream (Crema Di Mandorle) Recipe

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Ingredients:

Serving

1 tbsp butter
1/4 cup sugar
1 cup blanched almond (chopped )
1 cup whipping cream
2 tbsp brandy or 2 tbsp orange-flavored liqueur

Directions:

Lightly grease a baking sheet; set aside.
Melt butter in a small skillet over low heat. Add sugar; cook until golden brown, stirring constantly. Stir in almonds. Spread almond mixture on greased baking sheet; cool completely. Crush into crumbs.
In a medium bowl, whip cream until stiff. Fold in brandy or liqueur. Reserve some of the crumbled almond mixture to sprinkle over the top of dessert. Fold remaining crumbs into whipped cream.
Spoon into 4 to 6 dessert dishes. Sprinkle with reserved almond crumb mixture. Refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.8 Kcal (1042 kJ)
Calories from fat	188.33 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Cholesterol	27.29mg	9%
Sodium	11.8mg	0%
Potassium	179.43mg	4%
Total Carbs	10.19g	3%
Sugars	6.11g	24%
Dietary Fiber	2.42g	10%
Protein	5.5g	11%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	440.61 Kcal (1845 kJ)
Calories from fat	333.52 Kcal
		% Daily Value*
Total Fat	37.06g	32%
Cholesterol	48.33mg	9%
Sodium	20.9mg	0%
Potassium	317.75mg	4%
Total Carbs	18.05g	3%
Sugars	10.82g	24%
Dietary Fiber	4.28g	10%
Protein	9.74g	11%
Vitamin C	0.4mg	0%
Iron	1.3mg	4%
Calcium	126.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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