Directions:
- Heat oil in nonstick skillet over medium-high heat.
- Add sliced fennel bulb, sausage and mushrooms; saute until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes.
- Add garlic and fennel seeds; stir 1 minute.
- Stir in cream, then one cup of broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes.
- Cook tortellini in large pot just until tender but still firm to bite, stirring occasionally. Drain and return to pot.
- Add sausage mixture to tortellini in pot. Toss over medium heat until blended.
- Add spinach.; toss gently until spinach wilts.
- Stir in 1/2 cup cheese; add more broth by 1/4 cup cupfuls to moisten if dry.
- Season with salt and pepper, sprinkle with fennel fronds and any additional cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.49 Kcal (4172 kJ) | ||
| Calories from fat | 531.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 91% | |
|---|---|---|---|
| Cholesterol | 179.97mg | 60% | |
| Sodium | 2404.3mg | 100% | |
| Potassium | 718.56mg | 15% | |
| Total Carbs | 77.13g | 26% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 40.63g | 81% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 14.4mg | 80% | |
| Calcium | 386.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 252.34 Kcal (1056 kJ) | ||
| Calories from fat | 134.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 91% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 60% | |
| Sodium | 608.84mg | 100% | |
| Potassium | 181.96mg | 15% | |
| Total Carbs | 19.53g | 26% | |
| Sugars | 1g | 16% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 10.29g | 81% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 3.7mg | 80% | |
| Calcium | 97.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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