Topsy-Turvy Pie Recipe

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Topsy-Turvy Pie
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Ingredients:

Directions:

  1. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside.
  2. For topping, in a small bowl, combine the baking mix, milk and butter just until combined.
  3. Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry.
  4. Bake at 425° for 15-20 minutes. Let stand for 5 minutes. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.27 Kcal (1818 kJ)
Calories from fat 184.73 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 100.16mg 33%
Sodium 1147.07mg 48%
Potassium 470.38mg 10%
Total Carbs 33.15g 11%
Sugars 9.01g 36%
Dietary Fiber 2.36g 9%
Protein 30.14g 60%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 181.06 Kcal (758 kJ)
Calories from fat 77.02 Kcal
% Daily Value*
Total Fat 8.56g 32%
Cholesterol 41.76mg 33%
Sodium 478.25mg 48%
Potassium 196.11mg 10%
Total Carbs 13.82g 11%
Sugars 3.76g 36%
Dietary Fiber 0.98g 9%
Protein 12.56g 60%
Vitamin C 3.9mg 16%
Iron 0.6mg 9%
Calcium 64.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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