Bacon-Colby Lasagna Recipe

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Bacon-Colby Lasagna
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Ingredients:

Directions:

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
  2. Spread 1 cup meat sauce in each of two greased 13-in. x 9-in. baking dishes. Layer with four noodles, 1-2/3 cups meat sauce, 1-1/3 cups cheese in each dish. Repeat layers twice.
  3. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 2 casseroles (12 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.45 Kcal (1162 kJ)
Calories from fat 166.67 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 73.22mg 24%
Sodium 884.59mg 37%
Potassium 313.51mg 7%
Total Carbs 3.15g 1%
Sugars 1.42g 6%
Dietary Fiber 0.25g 1%
Protein 23.57g 47%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 277.89 Kcal (1163 kJ)
Calories from fat 166.93 Kcal
% Daily Value*
Total Fat 18.55g 28%
Cholesterol 73.34mg 24%
Sodium 885.99mg 37%
Potassium 314.01mg 7%
Total Carbs 3.15g 1%
Sugars 1.42g 6%
Dietary Fiber 0.25g 1%
Protein 23.61g 47%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 76.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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