Dilled Chicken Soup Recipe

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Dilled Chicken Soup
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Ingredients
10
Count
Nutrition
543
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place chicken, vegetables and dill in a large kettle. Add water to cover, about 2-1/2 qts. Cover and bring to a boil over high heat. Skim foam. Add salt and pepper; cover and simmer for 2 hours.
  2. Remove chicken and vegetables; set aside to cool. Pour the broth through a strainer. Slice carrots and dice chicken; return to broth. Discard all other vegetables and bones. Add noodles to soup and heat through. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.05 Kcal (2274 kJ)
Calories from fat 310.19 Kcal
% Daily Value*
Total Fat 34.47g 53%
Cholesterol 210.65mg 70%
Sodium 200.72mg 8%
Potassium 628.01mg 13%
Total Carbs 12.22g 4%
Sugars 2.55g 10%
Dietary Fiber 1.98g 8%
Protein 42.8g 86%
Vitamin C 10mg 17%
Vitamin A 0.3mg 10%
Iron 2.6mg 15%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 169 Kcal (708 kJ)
Calories from fat 96.53 Kcal
% Daily Value*
Total Fat 10.73g 53%
Cholesterol 65.56mg 70%
Sodium 62.46mg 8%
Potassium 195.44mg 13%
Total Carbs 3.8g 4%
Sugars 0.79g 10%
Dietary Fiber 0.62g 8%
Protein 13.32g 86%
Vitamin C 3.1mg 17%
Vitamin A 0.1mg 10%
Iron 0.8mg 15%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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