Directions:
- Combine first 9 ingredients in slow cooker.
- Cover and cook on low for 7 hours. (for shorter cooking time, boil potatoes for 5 mins before placing in slow cooker. then slow cook for 1 1/2 hour)
- Puree in a blender or food processor, if desired, then return to pot.
- Mix together milk, butter and corn starch until no lumps.
- Stir into soup mixture and add the rest of garlic.
- Cover and cook on HIGH about 45 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.21 Kcal (5444 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 19% | |
| Sodium | 2673.18mg | 111% | |
| Potassium | 3612.4mg | 77% | |
| Total Carbs | 258.23g | 86% | |
| Sugars | 67.67g | 271% | |
| Dietary Fiber | 25.93g | 104% | |
| Protein | 60.36g | 121% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 5.1mg | 171% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1026.2mg | 103% | |
| Amount Per 100 g | |||
| Calories | 79.27 Kcal (332 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 15% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 19% | |
| Sodium | 162.98mg | 111% | |
| Potassium | 220.24mg | 77% | |
| Total Carbs | 15.74g | 86% | |
| Sugars | 4.13g | 271% | |
| Dietary Fiber | 1.58g | 104% | |
| Protein | 3.68g | 121% | |
| Vitamin C | 2.5mg | 68% | |
| Vitamin A | 0.3mg | 171% | |
| Iron | 0.3mg | 32% | |
| Calcium | 62.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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