Garlic Soup Recipe

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Garlic Soup
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Ingredients:

Directions:

  1. Heat butter in a large, heavy-based saucepan until foaming.
  2. Add garlic cloves and vegetables.
  3. Stir-fry for 2-5 minutes, then cover and cook very gently over low heat until all the vegetables are soft; 20 minutes.
  4. Add breadcrumbs.
  5. Stir with a wooden spoon from time to time.
  6. Season with a little salt and pepper.
  7. Gradually add first the chicken stock and then the milk, stirring constantly.
  8. Continue cooking, stirring, until the soup comes to the boil.
  9. Remove the saucepan from the stove, transfer the soup to a food processor or blender and puree until smooth.
  10. Heat soup through, add tarragon.
  11. Stir in the cream and serve in piping hot soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.98 Kcal (2181 kJ)
Calories from fat 293.75 Kcal
% Daily Value*
Total Fat 32.64g 50%
Cholesterol 66.74mg 22%
Sodium 280.49mg 12%
Potassium 573.34mg 12%
Total Carbs 47.47g 16%
Sugars 11.92g 48%
Dietary Fiber 7.85g 31%
Protein 14.91g 30%
Vitamin C 8.1mg 13%
Vitamin A 0.8mg 26%
Iron 1.1mg 6%
Calcium 265.8mg 27%
Amount Per 100 g
Calories 113.4 Kcal (475 kJ)
Calories from fat 63.94 Kcal
% Daily Value*
Total Fat 7.1g 50%
Cholesterol 14.53mg 22%
Sodium 61.05mg 12%
Potassium 124.8mg 12%
Total Carbs 10.33g 16%
Sugars 2.59g 48%
Dietary Fiber 1.71g 31%
Protein 3.25g 30%
Vitamin C 1.8mg 13%
Vitamin A 0.2mg 26%
Iron 0.2mg 6%
Calcium 57.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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