Too Easy Dessert Recipe

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Too Easy Dessert
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 13 x 9-inch pan.
  3. Dump pineapple with juice into pan. Spread evenly.
  4. Dump in pie filling. Spread evenly.
  5. Sprinkle cake mix over cherry layer.
  6. Sprinkle pecans over cake mix.
  7. Dot with the sliced butter.
  8. Bake 50 minutes or until top is lightly browned.
  9. Serve warm or at room temperature. Makes 12-16 servings.
  10. Note: Good with Cool Whip on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.04 Kcal (1503 kJ)
Calories from fat 192.62 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 10.12mg 3%
Sodium 273.32mg 11%
Potassium 117.58mg 3%
Total Carbs 40.83g 14%
Sugars 1.12g 4%
Dietary Fiber 2.31g 9%
Protein 4.3g 9%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 493.08 Kcal (2064 kJ)
Calories from fat 264.53 Kcal
% Daily Value*
Total Fat 29.39g 33%
Cholesterol 13.9mg 3%
Sodium 375.36mg 11%
Potassium 161.47mg 3%
Total Carbs 56.08g 14%
Sugars 1.54g 4%
Dietary Fiber 3.17g 9%
Protein 5.9g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 115.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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