Too Easy Pumpkin Muffins Recipe

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Too Easy Pumpkin Muffins
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Ingredients:

Directions:

  1. Put all ingredients into a bowl and stir until moistened.
  2. You do NOT need any liquid- only the pumpkin and cake mix- keep stirring- it will be wonderful!
  3. Drop by spoonfuls into lightly greased muffin pan.
  4. Bake at 350 degrees for 19- 23 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.09 Kcal (63 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 10.54mg 0%
Potassium 1.86mg 0%
Total Carbs 3.28g 1%
Sugars 0.82g 3%
Dietary Fiber 1.11g 4%
Protein 0.49g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 59.4 Kcal (249 kJ)
Calories from fat 11.31 Kcal
% Daily Value*
Total Fat 1.26g 0%
Sodium 41.5mg 0%
Potassium 7.32mg 0%
Total Carbs 12.91g 1%
Sugars 3.25g 3%
Dietary Fiber 4.37g 4%
Protein 1.93g 1%
Vitamin C 1.6mg 1%
Iron 0.9mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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