5 Ingredient Dump Cake Recipe

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5 Ingredient Dump Cake
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Ingredients
5
Count
Nutrition
195
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
  3. Sprinkle cake mix evenly over fruit.
  4. Next, sprinkle pecans over all.
  5. Drizzle butter over the top.
  6. Bake for an hour.
  7. Serve in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.11 Kcal (817 kJ)
Calories from fat 179.56 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 22.88mg 8%
Sodium 18.67mg 1%
Potassium 69.75mg 1%
Total Carbs 4.6g 2%
Sugars 0.84g 3%
Dietary Fiber 1.42g 6%
Protein 1.74g 3%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 634.62 Kcal (2657 kJ)
Calories from fat 584.06 Kcal
% Daily Value*
Total Fat 64.9g 31%
Cholesterol 74.41mg 8%
Sodium 60.71mg 1%
Potassium 226.89mg 1%
Total Carbs 14.98g 2%
Sugars 2.73g 3%
Dietary Fiber 4.62g 6%
Protein 5.67g 3%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 4%
Iron 1.6mg 3%
Calcium 54.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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