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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This dessert is so easy that you think the recipe has to be wrong. It is really good with pineapple and cherry. Ingredients:
1 (20 oz) can crushed pineapple w/juice, undrained |
1 (21 oz.) can cherry pie filling |
1 pkg. yellow cake mix |
1 cup chopped pecans (optional) |
1/2 cup (1 stick) butter, cut into thin slices |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 13 x 9-inch pan.
3. Dump pineapple with juice into pan. Spread evenly.
4. Dump in pie filling. Spread evenly.
5. Sprinkle cake mix over cherry layer.
6. Sprinkle pecans over cake mix.
7. Dot with the sliced butter.
8. Bake 50 minutes or until top is lightly browned.
9. Serve warm or at room temperature. Makes 12-16 servings.
10. Note: Good with Cool Whip on top.
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