Too Easy Peach Cobbler Recipe

Posted by
Rate It!
Too Easy Peach Cobbler
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
  3. Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
  4. Bake for 35 to 45 minutes, or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2318.04 Kcal (9705 kJ)
Calories from fat 893.62 Kcal
% Daily Value*
Total Fat 99.29g 153%
Cholesterol 407.71mg 136%
Sodium 748.08mg 31%
Potassium 1996.09mg 42%
Total Carbs 343.93g 115%
Sugars 255.4g 1022%
Dietary Fiber 31.07g 124%
Protein 32.82g 66%
Vitamin C 63mg 105%
Vitamin A 1.1mg 38%
Iron 8mg 45%
Calcium 1067.6mg 107%
Amount Per 100 g
Calories 166.39 Kcal (697 kJ)
Calories from fat 64.14 Kcal
% Daily Value*
Total Fat 7.13g 153%
Cholesterol 29.27mg 136%
Sodium 53.7mg 31%
Potassium 143.28mg 42%
Total Carbs 24.69g 115%
Sugars 18.33g 1022%
Dietary Fiber 2.23g 124%
Protein 2.36g 66%
Vitamin C 4.5mg 105%
Vitamin A 0.1mg 38%
Iron 0.6mg 45%
Calcium 76.6mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 53.8
  • 63

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top