Pineapple Cherry Cake Recipe

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Pineapple Cherry Cake
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  1. Layer can of crushed pineapple into a greased 9x13 cake pan.
  2. Add a layer of cherry pie filling over the pineapple.
  3. Add layer of cae mix, using entire package.
  4. Sliver 1 cube butter over the cake mix.
  5. Cover with one cup of chopped walnuts.
  6. Bake at 350. 55 minutes. Serve with vanilla ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.88 Kcal (1310 kJ)
Calories from fat 150.63 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 20.34mg 7%
Sodium 266.96mg 11%
Potassium 88.86mg 2%
Total Carbs 38.16g 13%
Sugars 0.43g 2%
Dietary Fiber 1.25g 5%
Protein 4.82g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 466.11 Kcal (1952 kJ)
Calories from fat 224.4 Kcal
% Daily Value*
Total Fat 24.93g 26%
Cholesterol 30.29mg 7%
Sodium 397.7mg 11%
Potassium 132.37mg 2%
Total Carbs 56.84g 13%
Sugars 0.65g 2%
Dietary Fiber 1.86g 5%
Protein 7.17g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 112.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free

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