Cherry Pineapple Dump Cake Recipe

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Cherry Pineapple Dump Cake
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  1. In a 9x13 glass baking dish pour pineapple, then layer on cherry pie filling, sprinkle cake mix.
  2. Cut butter up in slivers and layer on top, then sprinkle sugar and top with cinnamon.
  3. Bake at 350 for 45 minutes to an hour till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.63 Kcal (3059 kJ)
Calories from fat 245.6 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 30.5mg 10%
Sodium 671.77mg 28%
Potassium 186.35mg 4%
Total Carbs 120.96g 40%
Sugars 31.99g 128%
Dietary Fiber 4.1g 16%
Protein 6.36g 13%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 295.05 Kcal (1235 kJ)
Calories from fat 99.18 Kcal
% Daily Value*
Total Fat 11.02g 42%
Cholesterol 12.32mg 10%
Sodium 271.28mg 28%
Potassium 75.25mg 4%
Total Carbs 48.85g 40%
Sugars 12.92g 128%
Dietary Fiber 1.66g 16%
Protein 2.57g 13%
Vitamin C 2.9mg 12%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 57.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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