Coconut Cherry Dump Cake Recipe

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Coconut Cherry Dump Cake
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  1. Preheat oven to 350 degrees (if using a glass baking pan lower oven temperature to 325 degrees). Make sure the rack is in the center position.
  2. Spoon the pineapple evenly over the bottom of an ungreased 13 x 9 pan.
  3. Add the layer of cherry filling over the pineapple.
  4. Add the dry cake mixture, spread evenly so that it reaches all sides of the pan.
  5. Drizzle the entire pan with melted butter.
  6. Sprinkle the coconut and pecans evenly over the top of the cake.
  7. Bake 55 to 60 minutes, until the cake is a deep brown and a toothpick inserted into the center comes out clean.
  8. Cool on a wire rack for 10 minutes.
  9. Serve with vanilla ice cream on top!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.68 Kcal (677 kJ)
Calories from fat 144.99 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 18.3mg 6%
Sodium 16.66mg 1%
Potassium 56.64mg 1%
Total Carbs 4.87g 2%
Sugars 0.67g 3%
Dietary Fiber 1.19g 5%
Protein 1.4g 3%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 547.22 Kcal (2291 kJ)
Calories from fat 490.73 Kcal
% Daily Value*
Total Fat 54.53g 25%
Cholesterol 61.95mg 6%
Sodium 56.4mg 1%
Potassium 191.72mg 1%
Total Carbs 16.49g 2%
Sugars 2.27g 3%
Dietary Fiber 4.01g 5%
Protein 4.72g 3%
Vitamin C 3.1mg 2%
Vitamin A 0.3mg 3%
Iron 2mg 3%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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