Directions:
- Egg and bread the chicken breasts Melt few tbsp of butter and garlic in pan; brown chicken.
- (few minutes each side) When chicken is brown, remove and place in baking dish, cover to keep warm in same pan, melt remaining butter add flour, water, bouillon, wine, pepper and parsley; whisk together.
- Bring all ingredients to a boil and stir.
- Pour mixture over chicken in baking dish bake at 375°F for 45-60 minutes depending on how much chicken you have used.
- Serve over buttered noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.51 Kcal (1279 kJ) | ||
| Calories from fat | 158.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 179.23mg | 60% | |
| Sodium | 917.49mg | 38% | |
| Potassium | 418.91mg | 9% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.07 Kcal (503 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 27% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 60% | |
| Sodium | 360.57mg | 38% | |
| Potassium | 164.63mg | 9% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.27g | 52% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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