Directions:
- Heat half of oil in a medium skillet.
- Add chicken and cook until golden brown.
- Remove chicken and reserve.
- In the same skillet, heat remaining oil and add mushrooms and shallot.
- Sauté, stirring frequently, until all liquid is evaporated and shallot mixture is golden brown.
- Deglaze with the marsala.
- Be careful.
- In a small bowl, whisk together the broth and the flour; add to skillet.
- Stir constantly, bring to a boil over high heat; reduce heat to low and simmer for about 10 minutes.
- Add reserved chicken to mixture in skillet; simmer for 5 minutes.
- Remove skillet from heat and stir in sour cream, vinegar, mustard and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.42 Kcal (1496 kJ) | ||
| Calories from fat | 128.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 144.71mg | 48% | |
| Sodium | 892.6mg | 37% | |
| Potassium | 907.23mg | 19% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 50.76g | 102% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 22% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 48% | |
| Sodium | 247.88mg | 37% | |
| Potassium | 251.94mg | 19% | |
| Total Carbs | 2.5g | 3% | |
| Sugars | 0.91g | 13% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 14.1g | 102% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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