Directions:
- Preheat oven to 400°. In a blender, whirl cocoa nibs until each is about the size of a grain of rice.
- In the large bowl of an electric mixer, beat butter and 1/2 cup sugar until creamy; beat in egg and vanilla.
- In another bowl, whisk together flour, baking powder, salt, and cocoa nibs; gradually add to butter mixture, blending thoroughly, to form a soft dough. Divide dough into thirds, cover each portion tightly with plastic wrap, and refrigerate until firm (at least 1 hour), or up to 3 days.
- On a floured board, roll out dough, a portion at a time, to a thickness of 1/8 in. (keep dough refrigerated when not in use). With a sharp knife, cut out free-form tombstone shapes (about 1 1/2 by 3 in.; cut bottom edges at an angle to make them easier to poke into the pots de crème), and place slightly apart on ungreased baking sheets. Sprinkle generously with sugar.
- Bake cookies until edges are lightly browned, about 8 to 10 minutes. Transfer to racks and let cool completely before handling.
- Using a pastry bag with a very fine tip, pipe the letters RIP in chocolate on at least 8 of the cookies. Stick these cookies into the Dark Chocolate Graveyard Pots de Crème and serve the rest of the cookies alongside.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1647.22 Kcal (6897 kJ) | ||
| Calories from fat | 691.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.86g | 118% | |
|---|---|---|---|
| Cholesterol | 369.18mg | 123% | |
| Sodium | 817.89mg | 34% | |
| Potassium | 735.02mg | 16% | |
| Total Carbs | 213.16g | 71% | |
| Sugars | 78.61g | 314% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 26.05g | 52% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 414.76 Kcal (1737 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 118% | |
|---|---|---|---|
| Cholesterol | 92.96mg | 123% | |
| Sodium | 205.94mg | 34% | |
| Potassium | 185.07mg | 16% | |
| Total Carbs | 53.67g | 71% | |
| Sugars | 19.79g | 314% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 6.56g | 52% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.8mg | 18% | |
| Calcium | 56mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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