Directions:
- Cream the butter and sugar.
- Add the egg and beat until fluffy.
- Blend in the vanilla.
- Sift in the flour, baking powder and salt.
- Mix until combined.
- Wrap the dough in plastic wrap and chill 1 hour.
- Preheat the oven to 350.
- On a floured surface, roll half of the dough to 1/8-inch thick.
- Cut shapes using cooking cutters.
- Bake on a greased baking sheet for 8 minutes.
- Do not allow them to brown.
- Decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.96 Kcal (1503 kJ) | ||
| Calories from fat | 148.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 208.23mg | 9% | |
| Potassium | 144.79mg | 3% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.31g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.55 Kcal (1769 kJ) | ||
| Calories from fat | 174.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 25% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 23% | |
| Sodium | 245.12mg | 9% | |
| Potassium | 170.44mg | 3% | |
| Total Carbs | 55.59g | 16% | |
| Sugars | 17.41g | 59% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 6.25g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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