Tombstone Cupcakes Recipe

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Tombstone Cupcakes
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Ingredients
8
Count
Nutrition
2114
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package cake mix of your choice (regular size)
  • 1 can (16 oz) vanilla frosting
  • 1/2 cup chocolate wafer crumbs
  • 24 orange gumdrops

Directions:

  1. Prepare and bake cake mix according to package directions for cupcakes; cool completely.
  2. For tombstones, in the microwave, melt chocolate chips. Pipe RIP onto cookies; place on waxed paper to dry.
  3. Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2113.61 Kcal (8849 kJ)
Calories from fat 1102.02 Kcal
% Daily Value*
Total Fat 122.45g 188%
Cholesterol 160.65mg 54%
Sodium 1255.36mg 52%
Potassium 16.99mg 0%
Total Carbs 246.64g 82%
Sugars 171.23g 685%
Dietary Fiber 16.45g 66%
Protein 17.18g 34%
Iron 8.8mg 49%
Calcium 209mg 21%
Amount Per 100 g
Calories 390.59 Kcal (1635 kJ)
Calories from fat 203.65 Kcal
% Daily Value*
Total Fat 22.63g 188%
Cholesterol 29.69mg 54%
Sodium 231.99mg 52%
Potassium 3.14mg 0%
Total Carbs 45.58g 82%
Sugars 31.64g 685%
Dietary Fiber 3.04g 66%
Protein 3.17g 34%
Iron 1.6mg 49%
Calcium 38.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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