Tomatoes with Parsley Dressing Recipe

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Tomatoes with Parsley Dressing
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Ingredients:

Directions:

  1. Place tomatoes in a large bowl. Combine remaining ingredients in a container with a tight-fitting lid; shake well. Pour over tomatoes. Chill for several hours or overnight, spooning dressing over tomatoes at least twice. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.18 Kcal (1014 kJ)
Calories from fat 219.51 Kcal
% Daily Value*
Total Fat 24.39g 38%
Sodium 396.06mg 17%
Potassium 316.69mg 7%
Total Carbs 6.93g 2%
Sugars 5.18g 21%
Dietary Fiber 1.48g 6%
Protein 1.4g 3%
Vitamin C 21.2mg 35%
Iron 0.4mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 146.02 Kcal (611 kJ)
Calories from fat 132.36 Kcal
% Daily Value*
Total Fat 14.71g 38%
Sodium 238.81mg 17%
Potassium 190.95mg 7%
Total Carbs 4.18g 2%
Sugars 3.13g 21%
Dietary Fiber 0.89g 6%
Protein 0.84g 3%
Vitamin C 12.8mg 35%
Iron 0.2mg 2%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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