Tomato Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp dijon mustard
1/2 cup olive oil
2 tbsp scallions, finely chopped
2 tbsp coriander, freshly chopped ( cilantro)
1 pinch hot red pepper flakes
3 tbsp rice vinegar
1/2 cup tomato, diced and peeled
2 tbsp gingerroot, grated
1 tbsp light soy sauce
1 tsp fresh thyme

Directions:

Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously.
Stir in remaining ingredients except the thyme.
Keep the sauce at room temperature.
Add the thyme just before serving, whisk and serve over steamed fish or with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.05 Kcal (436 kJ)
Calories from fat	101.43 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Sodium	119.01mg	5%
Potassium	43.47mg	1%
Total Carbs	0.82g	0%
Sugars	0.32g	1%
Dietary Fiber	0.22g	1%
Protein	0.44g	1%
Vitamin C	3.5mg	6%
Iron	0.2mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	370.99 Kcal (1553 kJ)
Calories from fat	361.65 Kcal
		% Daily Value*
Total Fat	40.18g	17%
Sodium	424.31mg	5%
Potassium	155mg	1%
Total Carbs	2.91g	0%
Sugars	1.16g	1%
Dietary Fiber	0.79g	1%
Protein	1.57g	1%
Vitamin C	12.5mg	6%
Iron	0.9mg	1%
Calcium	27.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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