Red Cabbage Touched With Asian Flavors Recipe

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Red Cabbage Touched With Asian Flavors
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Ingredients:

Directions:

  1. Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
  2. Add rest of ingredients and cook a couple more minutes.
  3. Garnish with seeds and acallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.96 Kcal (414 kJ)
Calories from fat 48.34 Kcal
% Daily Value*
Total Fat 5.37g 8%
Sodium 73.08mg 3%
Potassium 204.79mg 4%
Total Carbs 7.14g 2%
Sugars 3.5g 14%
Dietary Fiber 1.86g 7%
Protein 1.16g 2%
Vitamin C 47.3mg 79%
Iron 0.7mg 4%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 85.39 Kcal (358 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 8%
Sodium 63.06mg 3%
Potassium 176.71mg 4%
Total Carbs 6.16g 2%
Sugars 3.02g 14%
Dietary Fiber 1.6g 7%
Protein 1g 2%
Vitamin C 40.8mg 79%
Iron 0.6mg 4%
Calcium 32.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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