Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing Recipe

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Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
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Ingredients:

Directions:

  1. Cook bacon in a 10-inch skillet over medium heat until crisp. Transfer to paper towels to drain, reserving fat in skillet.
  2. Whisk together 1 tablespoon hot bacon fat, sour cream, milk, vinegar, and 1/4 teaspoon each of salt and pepper until smooth. Stir in scallion and 2/3 cup blue cheese. Thin with additional milk if desired.
  3. Quarter lettuce lengthwise (through stem) into wedges, then remove core and arrange each wedge on a plate with tomato wedges. Stir dressing and spoon over top. Sprinkle with bacon, remaining 1/3 cup blue cheese, and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.28 Kcal (1408 kJ)
Calories from fat 253.64 Kcal
% Daily Value*
Total Fat 28.18g 43%
Cholesterol 59.27mg 20%
Sodium 705.32mg 29%
Potassium 520.22mg 11%
Total Carbs 6.18g 2%
Sugars 2.07g 8%
Dietary Fiber 1.25g 5%
Protein 14.12g 28%
Vitamin C 5.5mg 9%
Iron 1.2mg 7%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 107.86 Kcal
% Daily Value*
Total Fat 11.98g 43%
Cholesterol 25.2mg 20%
Sodium 299.93mg 29%
Potassium 221.22mg 11%
Total Carbs 2.63g 2%
Sugars 0.88g 8%
Dietary Fiber 0.53g 5%
Protein 6g 28%
Vitamin C 2.4mg 9%
Iron 0.5mg 7%
Calcium 106mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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