Directions:
- Spray casserole dish with Pam, I used a half size pan.
- Remove crust from bread and break into pieces.
- Cook bacon and break into pieces.
- Combine bacon and Velveeta to the bread.
- Mix evenly and add salt and pepper.
- In bowl, mix eggs and milk.
- Once blended add to casserole and cover with foil.
- Refrigerate overnight.
- Bake at 350 for 1 hour.
- Once done, let it cool for a few minutes.
- Cut one piece to make sure it's has set.
- Great with a side of fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475 Kcal (1989 kJ) | ||
| Calories from fat | 293.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 170.47mg | 57% | |
| Sodium | 1282.66mg | 53% | |
| Potassium | 349.44mg | 7% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 20.83g | 42% | |
| Iron | 2.4mg | 14% | |
| Calcium | 458.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 193.13 Kcal (809 kJ) | ||
| Calories from fat | 119.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 50% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 57% | |
| Sodium | 521.51mg | 53% | |
| Potassium | 142.08mg | 7% | |
| Total Carbs | 9.77g | 8% | |
| Sugars | 3.61g | 36% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 8.47g | 42% | |
| Iron | 1mg | 14% | |
| Calcium | 186.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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