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Tomato Tomatillo Chutney - 'Tom Tom' Recipe

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Tomato Tomatillo Chutney - 'Tom Tom'
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Ingredients
12
Count
Nutrition
1232
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Place the green tomatoes, tomatillos, raisins, onion, brown sugar, salt, apple cider vinegar, pickling spice, chili powder, crystallized ginger, and brown mustard seed into a large pot over medium heat. Bring to a boil, and stir until the brown sugar has dissolved. Reduce heat, and simmer the chutney until thickened, 1 to 2 hours, stirring occasionally to keep chutney from burning on the bottom.
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the chutney into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 to 20 minutes, or the time recommended by your county Extension office.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Any uncanned chutney can be refrigerated or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.4 Kcal (5160 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 3%
Sodium 3141.04mg 131%
Potassium 1008.23mg 21%
Total Carbs 257.7g 86%
Sugars 131.47g 526%
Dietary Fiber 5.63g 23%
Protein 5.91g 12%
Vitamin C 32.3mg 54%
Iron 2.5mg 14%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 122.33 Kcal (512 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 3%
Sodium 311.78mg 131%
Potassium 100.08mg 21%
Total Carbs 25.58g 86%
Sugars 13.05g 526%
Dietary Fiber 0.56g 23%
Protein 0.59g 12%
Vitamin C 3.2mg 54%
Iron 0.3mg 14%
Calcium 10.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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