Squash Medley Recipe

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Squash Medley
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Ingredients:

Directions:

  1. Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.78 Kcal (673 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 18.48mg 6%
Sodium 487.36mg 20%
Potassium 267.73mg 6%
Total Carbs 10.68g 4%
Sugars 7.57g 30%
Dietary Fiber 1.46g 6%
Protein 4.74g 9%
Vitamin C 10.9mg 18%
Iron 0.3mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 130.44 Kcal (546 kJ)
Calories from fat 82.25 Kcal
% Daily Value*
Total Fat 9.14g 17%
Cholesterol 14.99mg 6%
Sodium 395.39mg 20%
Potassium 217.2mg 6%
Total Carbs 8.66g 4%
Sugars 6.15g 30%
Dietary Fiber 1.19g 6%
Protein 3.84g 9%
Vitamin C 8.8mg 18%
Iron 0.2mg 2%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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