Directions:
- Cut each tomato in half crosswise, and set aside.
- Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.
- Cook bacon in a large skillet until crisp; drain well, reserving 2 tablespoons bacon drippings in skillet. Crumble bacon, and set aside.
- Sauté green pepper and onion in reserved drippings until tender. Stir in salt.
- Place toast rounds on a baking sheet. Top each toast round with a tomato half, sautéed mixture, cheese, and crumbled bacon. Broil until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.36 Kcal (944 kJ) | ||
| Calories from fat | 116.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 540.88mg | 23% | |
| Potassium | 371.66mg | 8% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 1.4mg | 8% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 119.11 Kcal (499 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 20% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 7% | |
| Sodium | 285.86mg | 23% | |
| Potassium | 196.43mg | 8% | |
| Total Carbs | 10g | 6% | |
| Sugars | 2.8g | 21% | |
| Dietary Fiber | 2.22g | 17% | |
| Protein | 4.7g | 18% | |
| Vitamin C | 15.8mg | 50% | |
| Iron | 0.8mg | 8% | |
| Calcium | 123.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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