Directions:
- Cook pasta per directions until al dente. Drain water and add tomato soup and 3/4 soup can (1 cup) of water to pasta. Stir in sugar and pepper and serve when hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.97 Kcal (318 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 19.18mg | 1% | |
| Potassium | 78.06mg | 2% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.98 Kcal (494 kJ) | ||
| Calories from fat | 4.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 29.79mg | 1% | |
| Potassium | 121.22mg | 2% | |
| Total Carbs | 26.71g | 6% | |
| Sugars | 4.65g | 12% | |
| Dietary Fiber | 3.06g | 8% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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