Lori's Chili Recipe

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Lori's Chili
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Ingredients:

Directions:

  1. Brown hamburger and onion.
  2. Drain grease.
  3. In large soup pot, put browned ground beef and all the other ingredients.
  4. Add enough chili powder to make it hot to your taste.
  5. Cook until celery is tender, about 30- 40 minutes.
  6. Serve with cornbread or oyster crackers.
  7. I like to also use jalapeno or other types of peppers depending on what I may have on hand.
  8. Some people like to add diced carrots to their chili too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.72 Kcal (1962 kJ)
Calories from fat 217.68 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 99.77mg 33%
Sodium 592.4mg 25%
Potassium 1923.68mg 41%
Total Carbs 28.96g 10%
Sugars 12.55g 50%
Dietary Fiber 3.2g 13%
Protein 33.96g 68%
Vitamin C 51mg 85%
Iron 7.3mg 40%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 66.21 Kcal (277 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 37%
Cholesterol 14.09mg 33%
Sodium 83.68mg 25%
Potassium 271.72mg 41%
Total Carbs 4.09g 10%
Sugars 1.77g 50%
Dietary Fiber 0.45g 13%
Protein 4.8g 68%
Vitamin C 7.2mg 85%
Iron 1mg 40%
Calcium 13.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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