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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a really simple recipe that my husband introduced me to when we met and is now one of my favorites. -Think homemade Spaghettio's. It's a super easy comfort food that has now replaced Chicken Noodle Soup when I'm sick. Ingredients:
1 cup dry pasta (any shape will do) |
1 (10 3/4 ounce) can condensed tomato soup |
1 cup water |
2 tablespoons sugar |
pepper |
Directions:
1. Cook pasta per directions until al dente. Drain water and add tomato soup and 3/4 soup can (1 cup) of water to pasta. Stir in sugar and pepper and serve when hot.
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