Directions:
- Cook fettuccine for 8 minutes or until tender but still firm.
- Drain well; keep warm.
- Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
- Add tomatoes.
- Cook 5 minutes.
- Pour in white cooking whine, lemon juice and sugar.
- Simmer 6 minutes.
- Add scallions, shrimp and red pepper flakes.
- Cook until shrimp turn pink and are cooked through, about 3 minutes.
- Stir in basil and Parmesan cheese.
- Toss with cooked fettuccine; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.76 Kcal (3382 kJ) | ||
| Calories from fat | 362.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 125.38mg | 42% | |
| Sodium | 1467mg | 61% | |
| Potassium | 392.15mg | 8% | |
| Total Carbs | 87.11g | 29% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3.1mg | 17% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 236.5 Kcal (990 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 62% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 42% | |
| Sodium | 429.51mg | 61% | |
| Potassium | 114.82mg | 8% | |
| Total Carbs | 25.51g | 29% | |
| Sugars | 1.68g | 23% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 6.68g | 46% | |
| Vitamin C | 6.3mg | 36% | |
| Iron | 0.9mg | 17% | |
| Calcium | 54.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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