Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain; place pasta in a large bowl.
- While pasta cooks, heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Add tomatoes and salt; cover and cook 4 minutes. Remove from heat; stir in basil and pepper. Add tomato mixture to pasta; toss well to combine. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.39 Kcal (533 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 304.81mg | 13% | |
| Potassium | 381.82mg | 8% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.34 Kcal (286 kJ) | ||
| Calories from fat | 36.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 12% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 2% | |
| Sodium | 163.52mg | 13% | |
| Potassium | 204.83mg | 8% | |
| Total Carbs | 6.94g | 4% | |
| Sugars | 2.52g | 19% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 12.1mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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