Directions:
- In medium bowl combine tomato, shrimp and parsley.
- In a small bowl combine mayonnaise, chili sauce, Tabasco sauce and lemon pepper.
- Add mayonnaise mixture to tomato mixture then mix gently to combine.
- Refrigerate at least 45 minutes then just before serving stir in shredded lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 6% | |
| Sodium | 518.08mg | 22% | |
| Potassium | 77.04mg | 2% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 9% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 6% | |
| Sodium | 840.56mg | 22% | |
| Potassium | 125mg | 2% | |
| Total Carbs | 18.95g | 4% | |
| Sugars | 3.39g | 8% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 4.36g | 5% | |
| Vitamin C | 5.9mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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