Directions:
- Combine all ingredients in a stainless steel stockpot, stirring well. Bring mixture to a boil. Reduce heat; simmer, uncovered, until mixture thickens, stirring occasionally.
- Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.04 Kcal (3576 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 2452.2mg | 102% | |
| Potassium | 4678.52mg | 100% | |
| Total Carbs | 203.04g | 68% | |
| Sugars | 165.32g | 661% | |
| Dietary Fiber | 27.42g | 110% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 596.1mg | 993% | |
| Iron | 1.3mg | 7% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 36.98 Kcal (155 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 106.19mg | 102% | |
| Potassium | 202.6mg | 100% | |
| Total Carbs | 8.79g | 68% | |
| Sugars | 7.16g | 661% | |
| Dietary Fiber | 1.19g | 110% | |
| Protein | 0.9g | 42% | |
| Vitamin C | 25.8mg | 993% | |
| Iron | 0.1mg | 7% | |
| Calcium | 14.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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