Ingredients:
- toor daal - 1/4 cup
- tamarind - 1 small
- tomatoes - 3
- green chile - 2 (broken into 4 pieces)
- asafetida - 1/2 tsp.
- oil - 2 tsp.
- mustard seeds - 1 tsp.
- cilantro leaves - 2 tbsp.
- curry leaves - 1 sprig
Directions:
- Boil the dal for 10 minutes. Remove from the pot and mash nicely. Add 2 cups of water to it. Chop the tomatoes into small pieces (You can also grind them. Prepare tamarind water by soaking the tamarind in 2 cups of water and squeezing with hand.
- In a saucepan add the tomatoes, green chilies, tamarind water, asafetida, salt and the rasam/sambar powder. Heat the contents of the pan thoroughly till it boils nicely. The raw smell of tamarind and the sambar powder should disappear. Add the daal water to the pan. Continue heating on low heat till you see small bubbles forming on the top.
- Switch of the heat. Do not let the rasam boil after adding the daal water. Heat oil in frying pan and add mustard to it. Once it stops spluttering add the curry leaves to it. Add this to the rasam and garnish with cilantro leaves. Serve hot with steamed rice .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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