Tomato Pie Recipe

Posted by
Rate It!
Tomato Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.
  3. Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.
  4. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.74 Kcal (5697 kJ)
Calories from fat 770.51 Kcal
% Daily Value*
Total Fat 85.61g 132%
Cholesterol 39.17mg 13%
Sodium 1421.96mg 59%
Potassium 299.22mg 6%
Total Carbs 133.44g 44%
Sugars 1.57g 6%
Dietary Fiber 2.65g 11%
Protein 15.94g 32%
Vitamin C 4.4mg 7%
Iron 2.6mg 15%
Calcium 283.3mg 28%
Amount Per 100 g
Calories 448.01 Kcal (1876 kJ)
Calories from fat 253.68 Kcal
% Daily Value*
Total Fat 28.19g 132%
Cholesterol 12.9mg 13%
Sodium 468.17mg 59%
Potassium 98.52mg 6%
Total Carbs 43.93g 44%
Sugars 0.52g 6%
Dietary Fiber 0.87g 11%
Protein 5.25g 32%
Vitamin C 1.5mg 7%
Iron 0.9mg 15%
Calcium 93.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top