Ms B's Spinach-Topped Tomatoes Recipe

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Ms B's Spinach-Topped Tomatoes
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Ingredients:

Directions:

  1. Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
  2. Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
  3. Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
  4. Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
  5. Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.44 Kcal (1484 kJ)
Calories from fat 178.74 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 74.34mg 25%
Sodium 1184.04mg 49%
Potassium 354.35mg 8%
Total Carbs 35.69g 12%
Sugars 5.29g 21%
Dietary Fiber 6.78g 27%
Protein 9.15g 18%
Vitamin C 15.4mg 26%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 161.74 Kcal (677 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 31%
Cholesterol 33.93mg 25%
Sodium 540.32mg 49%
Potassium 161.7mg 8%
Total Carbs 16.29g 12%
Sugars 2.41g 21%
Dietary Fiber 3.1g 27%
Protein 4.18g 18%
Vitamin C 7mg 26%
Vitamin A 0.1mg 8%
Iron 0.7mg 8%
Calcium 65.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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