Cheddar Bruschetta Recipe

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Ingredients:

Serving

24 slices french bread (3/4 inch thick )
2 medium tomatoes, seeded and chopped
2/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup grated parmesan cheese
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp pepper

Directions:

Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted.
Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.72 Kcal (1108 kJ)
Calories from fat	76.6 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	11mg	4%
Sodium	438.86mg	18%
Potassium	143.59mg	3%
Total Carbs	37g	12%
Sugars	2.74g	11%
Dietary Fiber	1.56g	6%
Protein	10.34g	21%
Vitamin C	2.9mg	5%
Iron	2.7mg	15%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	266.99 Kcal (1118 kJ)
Calories from fat	77.26 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	11.09mg	4%
Sodium	442.62mg	18%
Potassium	144.82mg	3%
Total Carbs	37.32g	12%
Sugars	2.77g	11%
Dietary Fiber	1.57g	6%
Protein	10.43g	21%
Vitamin C	2.9mg	5%
Iron	2.7mg	15%
Calcium	102.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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