German Tomato Pie Recipe

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German Tomato Pie
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.55 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.1mg 2%
Sodium 212.19mg 9%
Potassium 103.52mg 2%
Total Carbs 2.37g 1%
Sugars 1.21g 5%
Dietary Fiber 0.88g 4%
Protein 9.38g 19%
Vitamin C 4.3mg 7%
Calcium 275.5mg 28%
Amount Per 100 g
Calories 76.75 Kcal (321 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 8.6mg 2%
Sodium 357.52mg 9%
Potassium 174.42mg 2%
Total Carbs 4g 1%
Sugars 2.04g 5%
Dietary Fiber 1.48g 4%
Protein 15.81g 19%
Vitamin C 7.3mg 7%
Calcium 464.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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