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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I clipped this recipe out of our newspaper...I made it this weekend and it was easy and tasted wonderful...putting here for safe keeping. I only used red roma tomatoes as that is all I had. Ingredients:
1/4 cup butter, melted |
2 garlic cloves, crushed |
8 phyllo pastry sheets |
1 cup mozzarella cheese, shredded |
3 medium tomatoes, and |
orange tomato, sliced |
4 ounces crumbled feta cheese |
1/3 cup chopped fresh basil |
Directions:
1. Lightly grease a large baking sheet. Preheat oven to 375 degrees.
2. Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
3. Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges.
4. Top with sliced tomatoes, sprinkle with feta and basil. Roll phyllo edges to form a rim around tomatoes.
5. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.
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