Directions:
- Quarter the cherry tomatoes.
- Throw them in a bowl with the basil (chiffonade if fresh).
- Salt and pepper to taste.
- Let the tomatoes sit for about 10 minutes.
- Meanwhile, drizzle olive oil on the bread, then toast.
- Cut the garlic clove in half, and rub the bread with it.
- Spread the tomato mixture on the bread, making sure that the juice from the bottom of the bowl makes it onto the bread.
- Top with a bit of grated parmesan.
- Broil for about 3-5 minutes.
- Devour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 5.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 164.29mg | 7% | |
| Potassium | 43.97mg | 1% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.79 Kcal (1197 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 1% | |
|---|---|---|---|
| Sodium | 501.64mg | 7% | |
| Potassium | 134.25mg | 1% | |
| Total Carbs | 55.47g | 6% | |
| Sugars | 2.95g | 4% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 11.86g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 4mg | 7% | |
| Calcium | 47.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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