Directions:
- Heat oil, add garlic and sauté until golden brown. Pour into a large bowl.
- Chop tomatoes and toss with salt.
- Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.
- Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta.
- While pasta is cooking, cut mozzarella into small pieces.
- Mix all ingredients with hot cooked pasta.
- Sprinkle with remaining arugula and red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.75 Kcal (2080 kJ) | ||
| Calories from fat | 265.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 718.2mg | 30% | |
| Potassium | 337.18mg | 7% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 564.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 159.07 Kcal (666 kJ) | ||
| Calories from fat | 84.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 45% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 3% | |
| Sodium | 229.98mg | 30% | |
| Potassium | 107.97mg | 7% | |
| Total Carbs | 12.68g | 13% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 7.16g | 45% | |
| Vitamin C | 5.3mg | 28% | |
| Calcium | 180.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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