Directions:
- Heat oil in saute pan.
- Saute veal very quickly until seared on both sides.
- Drain oil, leave veal in pan.
- Add butter and garlic, saute 30 sec.
- Add remaining ingredients; simmer until sauce reaches desired consistency.
- (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.14 Kcal (1721 kJ) | ||
| Calories from fat | 304.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 112.16mg | 5% | |
| Potassium | 511.19mg | 11% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 103.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 52% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 5% | |
| Sodium | 37.99mg | 5% | |
| Potassium | 173.14mg | 11% | |
| Total Carbs | 4.49g | 4% | |
| Sugars | 2.04g | 24% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 9.3mg | 46% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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